Coco Farm Koshu F.o.s 2020
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Coco Farm |
| 酒標名稱: | Koshu F.o.s |
| 年份: | 2020 |
| 國家: | Japan |
| 產區: | Yamanashi (Katsunuma, Enzan) |
| 容量: | 750ml |
| 酒精度: | 11.5% |
| 葡萄品種: | Koshu 100% |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-13°C |
獎項及評分
Analysis: 11. Consumer/professional ratings: Vivino ~3. 6/5 (all vintages), Delectable community/pro scores ~8. 8–9. 2/10
品鑑筆記
Copper-amber colour. Aromas of baked apple, apricot, mandarin, black tea, cinnamon, fig and walnut. Robust palate with ripe fruit, spice, soft phenolic astringency and supple acidity, lingering umami.
搭配食物
Western: roasted or stewed chicken, prosciutto & peach, smoked salmon with cream cheese, strong/washed-rind cheeses. Asian: oden, grilled eel (kabayaki), mapo tofu, charcoal-grilled yakitori, rich seafood (crab, mackerel).
釀造方式
Skin-contact (fermented on skins) with wild yeast; destemmed fermentation in tanks/jars (long maceration) and short stainless-ferment batches; pressed, ~60% barrel/40% stainless aging 7–10 months; bottled unfined/unfiltered.
酒莊資訊
Coco Farm & Winery (Ashikaga/Tochigi) began as a social-agriculture project in the 1950s; winery established 1980 and began winemaking 1984. Practices natural farming, minimal additives, wild yeasts; mission-driven producer supporting people with disabilities.
付款後,通常會在 5-7 個工作天內完成送貨。