Clos Rougeard Saumur Champigny Rouge le Clos 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Rougeard |
| 酒標名稱: | Saumur Champigny Rouge le Clos |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Saumur-Champigny, Loire |
| 容量: | 1500ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Cabernet Franc |
| 酸度: | 4 |
| Tannins: | 3 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Notable scores and reviews: Decanter ~92; Vinous ~90 (Le Clos 2018); Wine Advocate review highlights blueberry, cassis, violet, smoke and firm finish. Considered a cult Loire producer; allocation release and strong critical interest
品鑑筆記
Concentrated Cabernet Franc: dark berry and plum, violet and cassis, roasted-meat/smoky and savory notes, fine minerality, firm tannic backbone and long, slightly rustic finish.
搭配食物
Western: roast lamb, duck confit, pork shoulder, charcuterie, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), grilled pork belly, Korean BBQ, mushroom or soy-braised dishes, moderate-heat mapo tofu.
釀造方式
Organic/sustainable viticulture; hand-harvested fruit, native-yeast fermentations, minimal intervention, no fining or filtration; aged ~18–24 months in oak barrels and bottled by gravity.
酒莊資訊
Clos Rougeard is a historic family estate (vineyards since 1664; run by the Foucault brothers from 1969); 15 hectares on clay-limestone soils; estate sold to the Bouygues family in 2017; famed for low yields and allocation-only releases.
付款後,通常會在 5-7 個工作天內完成送貨。