Clos Rougeard Saumur Champigny Rouge le Clos 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Rougeard |
| 酒標名稱: | Saumur Champigny Rouge le Clos |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Saumur-Champigny, Loire. |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Cabernet Franc. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Decanter 92; Vinous 90; favorable Wine Advocate notes on concentrated fruit and savory complexity. Drinking window/serving guidance noted by retailers (e. g. , drink 2021–2030)
品鑑筆記
Concentrated Cabernet Franc—blueberry, cassis, violet, smoked bacon and olive-tapenade notes; savory minerality, firm tannins and a slightly rustic, clove-tinged finish.
搭配食物
Western: roast lamb, duck confit, beef short ribs, mushroom risotto, charcuterie and aged cheeses. Asian: Peking duck, char siu, Korean BBQ (galbi), Chinese red-braised pork (hong shao rou), grilled miso aubergine.
釀造方式
Hand-harvested, organic/sustainable viticulture; native-yeast fermentations, minimal intervention, aged ~18–24 months in oak and cellared in tuffeau caves before bottling.
酒莊資訊
Clos Rougeard: historic estate (origins 1664), Foucault family stewardship, ~15 ha across multiple plots with very old vines; cult producer known for low-intervention winemaking.
付款後,通常會在 5-7 個工作天內完成送貨。