Clos Rougeard Saumur Champigny Blanc Breze 2018
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Clos Rougeard |
| 酒標名稱: | Saumur Champigny Blanc Breze |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Saumur, Loire Valley |
| 容量: | 1500ml |
| 酒精度: | 13% |
| 葡萄品種: | Chenin Blanc (100%) |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Notable scores for the 2018 Brézé include: The Wine Doctor / Chris Kissack ~96; Decanter (Benjamin Lewin) 93; Vinous (Rebecca Gibb) 91. Multiple merchant listings also cite ratings in the low-to-mid 90s
品鑑筆記
Rich, finely textured Chenin with white peach, almond and citrus notes, saline minerality and light honeyed nuance. Silky, concentrated palate with lively acidity and a long, saline, focused finish.
搭配食物
Western: lobster or scallops with beurre blanc, roast chicken, pork belly, aged Comté or goat cheese. Asian: miso-glazed black cod, tempura prawns, sushi (fatty tuna), steamed fish with ginger and scallions, mildly spiced Thai curry.
釀造方式
Hand-harvested, organic/minimal-intervention viticulture; native yeast fermentation; aged c.18–24 months in French oak (≈20% new); limited malo-lactic conversion; extended bottle ageing in tuffeau cellars.
酒莊資訊
Clos Rougeard (est. 1664) — cult Loire estate run by the Foucault family, sold to Bouygues in 2017; 15 ha of old vines, organic/biodynamic practices, tiny allocations and long cellar ageing.
付款後,通常會在 5-7 個工作天內完成送貨。