Clos du Mont-Olivet Chateauneuf du Pape 2007
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Montolivet |
| 酒標名稱: | Châteauneuf du Pape |
| 年份: | 2007 |
| 國家: | France |
| 產區: | Châteauneuf-du-Pape (Southern Rhône) |
| 容量: | 750ml |
| 酒精度: | 15% |
| 葡萄品種: | Grenache 80%, Syrah 10%, Mourvèdre 6%, Cinsault/Counoise/Vaccarèse/Muscardin/Terret noir/Picpoul (remaining ~4%) |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
James Suckling 95; Wine Advocate (Robert Parker) 93; Wine Spectator 93; Jancis Robinson 18/20 (noted)
品鑑筆記
Perfumed lavender and garrigue with black raspberry, cassis, licorice and smoked herbs. Silky, full-bodied palate of black fig, kirsch and spice, fine tannins and a long savory finish with truffle and incense notes.
搭配食物
Western: roast leg of lamb, venison, braised beef, game terrines, aged sheep or blue cheeses, dark chocolate desserts. Asian: Peking duck, char siu, Korean BBQ (bulgogi), Chinese red-braised beef, spiced lamb kebabs, miso-glazed aubergine.
釀造方式
Partial destemming, ~30–35 day maceration in concrete vats, separate élevage of free-run and press lots, blended after aging; matured mainly in large foudres and concrete, minimal new oak.
酒莊資訊
Family-owned Clos du Mont-Olivet (Sabon family). Estate (~21 ha in Châteauneuf-du-Pape) practices traditional Rhône viticulture, emphasizing terroir and classic blended varieties.
付款後,通常會在 5-7 個工作天內完成送貨。