Clos Galena Priorat 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Galena |
| 酒標名稱: | Priorat |
| 年份: | 2019 |
| 國家: | Spain |
| 產區: | Priorat (DOQ Priorat) — El Molar vineyards. |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Garnacha (Grenache), Cariñena (Carignan), Syrah, Cabernet Sauvignon — typical blend 40% Garnacha / 20% Cariñena / 20% Syrah / 20% Cabernet Sauvignon. |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Scores for the 2019 vintage: Peñín 92, James Suckling 92, Tim Atkin 92 . Producer notes list aging/drinking window to ~2030–2040. Historical high scores for older vintages (Parker 95 for 2004/2005)
品鑑筆記
Intense, almost opaque cherry. Aromas of ripe black fruit, black spices, balsamic minerality, tobacco and dark chocolate. Full, voluminous and fleshy palate with ripe tannins, fresh acidity and a long, mineral finish.
搭配食物
Western: roasted/grilled beef, lamb, game, stews, cured meats, aged cheeses, paella. Asian: Korean BBQ (galbi), Cantonese char siu, Szechuan beef, teriyaki steak, yakitori, umami-rich stir-fries. Also pairs with mushroom dishes and rich tomato-based pasta.
釀造方式
Certified organic viticulture; hand-harvested grapes from selected plots, varieties fermented and macerated separately (~21 days), malolactic fermentation, aged ~12 months in French (majority) and some American oak, followed by extended bottle aging.
酒莊資訊
Produced by Domini de la Cartoixa / Clos Galena, founded 1999 by Miguel Pérez and Merche Dalmau. Estate farms organic vineyards on llicorella (slate) soils and is a Priorat organic pioneer. ~19–30 ha under vine.
付款後,通常會在 5-7 個工作天內完成送貨。