Clos Fourtet St Emilion Gcc 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Fourtet |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Saint-Émilion, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Merlot 90%, Cabernet Sauvignon 7%, Cabernet Franc 3% |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Key scores: Vinous (Antonio Galloni) 97; Jeb Dunnuck 97+; Wine Advocate (Lisa Perrotti-Brown/William Kelley) 95–97 / 96+; James Suckling 95–96; Jane Anson 97. Classified Saint-Émilion Premier Grand Cru Classé B
品鑑筆記
Concentrated blackberry and plum with violets, graphite and black truffle. Creamy, velvety tannins, saline limestone minerality and baking-spice notes; powerful yet elegant with a long, energetic finish.
搭配食物
Western: roast lamb, braised short ribs, duck confit, mushroom risotto, aged cheeses. Asian: Peking duck, char siu, Korean BBQ (galbi), beef hotpot or braised beef with soy and star anise, mushroom-based hot pots.
釀造方式
Hand-harvested; whole-berry fermentation in small stainless steel vats with manual pigeage; 22–30 day maceration; malolactic in vats/barrels; aged 14–18 months in French oak (≈50% new, 48% once-used) with small amphora component; biodynamic practices in place.
酒莊資訊
Clos Fourtet (≈18–20 ha) sits on the Saint-Émilion limestone plateau. Owned by the Cuvelier family (Philippe, managed by Matthieu) since 2001; notable consultants include Stéphane Derenoncourt. Premier Grand Cru Classé (B).
付款後,通常會在 5-7 個工作天內完成送貨。
