Clos Apalta Vintage 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clos Apalta |
| 酒標名稱: | Vintage |
| 年份: | 2019 |
| 國家: | Chile |
| 產區: | Apalta (Colchagua Valley / Rapel Valley) |
| 容量: | 750ml |
| 酒精度: | 15% |
| 葡萄品種: | 70% Carménère, 18% Merlot, 8% Cabernet Sauvignon, 4% Petit Verdot |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 99; Decanter 97; Jeb Dunnuck 96; Vinous 96; Wine Spectator 95; Robert Parker's Wine Advocate 95. Aged 24 months in 90% new French oak; major release 2022
品鑑筆記
Dense black- and blue-fruit core (blackberry, plum, fig) with spice, clove and dark chocolate notes. Silky, creamy tannins, integrated oak, tobacco and mineral undertones; powerful, concentrated and very long on the finish.
搭配食物
Rack of lamb, braised short ribs, roast duck with plum sauce, aged hard cheeses, dark chocolate; Asian pairings: Peking duck, Korean BBQ (bulgogi), char siu pork, rich Sichuan beef dishes.
釀造方式
Hand-harvested; indigenous-yeast fermentation with 4–5 week maceration, manual punch-downs; malolactic in new French oak; aged 24 months in French barrels (≈90% new). Biodynamic viticulture practiced.
酒莊資訊
Produced by Casa Lapostolle (Clos Apalta estate) in Apalta. Noted for century-old vines, high-density plantings and biodynamic certification; flagship Chilean estate founded by the Marnier-Lapostolle family.
付款後,通常會在 5-7 個工作天內完成送貨。
