Clonakilla Shiraz Viognier 2011
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clonakilla |
| 酒標名稱: | Shiraz Viognier |
| 年份: | 2011 |
| 國家: | Australia |
| 產區: | Canberra District (Murrumbateman), New South Wales |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Shiraz 95% / Viognier 5% |
| 酸度: | 4 |
| Tannins: | 2 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Halliday 95 pts; Robert Parker (Wine Advocate) 91+; Langton’s Classification: 'Exceptional' (listed 2010); Tim Kirk – Gourmet Traveller WINE Winemaker of the Year 2013
品鑑筆記
Perfumed red-fruit core of cherry and red currant with rose petal, pepper, forest-floor and charcuterie notes. Light-to-medium body, fine rounded tannins, bright acidity and a long floral-spiced finish.
搭配食物
Western: roast lamb, grilled beef, charcuterie, mushroom risotto. Asian: Peking duck, char siu / Cantonese roast pork, Korean BBQ, mildly spicy Szechuan beef.
釀造方式
Hand‑picked fruit; co‑fermented Shiraz with 5% Viognier; minimal whole‑bunch inclusion in 2011; ~28% new oak; small-batch, cool-climate fermentation and maturation.
酒莊資訊
Family estate founded by Dr John Kirk in 1971 at Murrumbateman. Tim Kirk manages winemaking; acclaimed for its Shiraz–Viognier flagship and cool‑climate, low‑yield viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。