Clonakilla Shiraz Viognier 2010

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Clonakilla
 
  
 
  
 
   
酒標名稱:
 
   
Shiraz Viognier
 
  
 
  
 
   
年份:
 
   
2010
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Canberra District (Murrumbateman), New South Wales.
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.3%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz (95%), Viognier (5%).
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
James Halliday 95; Robert Parker (Wine Advocate) 93; The Real Review 97; Jeff Steltzer/others 96; Huon Hooke ~97; Langton’s Classification: 'Exceptional' (2010)
 

 
品鑑筆記
 
Perfumed violets and roses with concentrated blackberry/black cherry, cracked pepper, spice and subtle savory oak; medium–full body, silky slinky tannins and a long, spicy finish
 

 
搭配食物
 
Western: roast lamb, grilled steak, beef short ribs, venison, roasted pork, mushroom‑sautéed chicken. Asian: char siu or Cantonese roast pork, Sichuan pepper beef, Korean BBQ (bulgogi), Malaysian rendang, teriyaki beef
 

 
釀造方式
 
Co‑fermented Shiraz with ~5% Viognier; ~20% whole‑bunch inclusion; ~3‑week maceration; matured ~12 months in fine‑grained French barriques and puncheons; full malolactic fermentation.
 

 
酒莊資訊
 
Produced by Clonakilla (Tim Kirk) from estate vineyards at ~600m in Murrumbateman; founded early 1990s; Shiraz‑Viognier is the winery’s flagship and critically acclaimed.