Clonakilla Shiraz Viognier 2008 2008
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clonakilla |
| 酒標名稱: | Shiraz Viognier 2008 |
| 年份: | 2008 |
| 國家: | Australia |
| 產區: | Canberra District (Murrumbateman), New South Wales |
| 容量: | 750ml |
| 酒精度: | 14.3% |
| 葡萄品種: | Shiraz (94%), Viognier (6%) |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate 96 (LPB, 2014); James Halliday 97; James Suckling 96; Vinous 93; Huon Hooke 'Year’s Best Shiraz'; Langton's Classification (Exceptional - Clonakilla Shiraz Viognier)
品鑑筆記
Perfumed apricot, red currant and black plum with clove, savory/roast-meat and subtle floral lift; silky, fine-grained tannins, bright acidity, plush mid‑palate and a long, spice-laced finish.
搭配食物
Roast lamb, braised short ribs, grilled ribeye, aged hard cheeses; Asian: Peking duck, char siu pork, Korean BBQ short ribs, spicy Sichuan beef, teriyaki beef skewers.
釀造方式
Co-fermented with 6% Viognier, ~20% whole-bunch; three-day cool preferment maceration, largely wild ferments to ~33°C; matured 12 months in French oak (30% new).
酒莊資訊
Family-owned Clonakilla, established by Dr John Kirk (1971) in Murrumbateman; Tim Kirk is long-time chief winemaker. Renowned for pioneering Shiraz–Viognier in Australia and producing the flagship Shiraz Viognier.
付款後,通常會在 5-7 個工作天內完成送貨。