Clarence Haut Brion Pessac Leognan 2nd Wine 2009
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Clarence Haut Brion |
| 酒標名稱: | Pessac Leognan 2nd Wine |
| 年份: | 2009 |
| 國家: | France |
| 產區: | Pessac-Léognan (Graves), Bordeaux |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Merlot 46%, Cabernet Sauvignon 39%, Cabernet Franc 13%, Petit Verdot 2%. |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate: 92/100 (noted as best second wine since 1989). Vinous: ~92/100. James Suckling: 95/100. J. Robinson: 17+/20. (Sources: Wine Advocate, Vinous, James Suckling, J. Robinson)
品鑑筆記
Understated nose that opens with aeration to reveal black cherry, cassis, graphite, tobacco and truffle. Initially tight and tannic, it softens into a long, mineral-driven, concentrated finish.
搭配食物
Western: roast lamb, seared beef, braised short ribs, aged hard cheeses. Asian: Peking duck, char siu, soy-braised beef, Korean BBQ, mushroom hot pot.
釀造方式
Traditional Bordeaux vinification: hand-harvested (Sept 9–Oct 6, 2009), fermented by variety, aged in oak (23% new barrels), blended and bottled July 2011.
酒莊資訊
Produced by Château Haut-Brion (Clarence Dillon family). The estate renamed its second wine Le Clarence de Haut-Brion (formerly Bahans Haut-Brion) beginning with the 2007 vintage.
付款後,通常會在 5-7 個工作天內完成送貨。