Cesare Bussolo Barolo Fossati 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Cesare Bussolo |
| 酒標名稱: | Barolo Fossati |
| 年份: | 2018 |
| 國家: | Italy |
| 產區: | La Morra, Piedmont (Fossati cru) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Positive user/reviewer scores on Delectable (~9. 4–9. 7) and trade descriptions (EstellaWine). Falstaff awarded 94 pts to Cesare Bussolo's 2017 Barolo Fossati. Sources: BestOfWines, CaskCartel, Delectable, EstellaWine, Watson's Wine
品鑑筆記
Bright red cherry, raspberry and rose petal, with dried herbs, tar, leather and earthy minerality. Medium-plus acidity, firm ripe tannins and a long, slightly bitter finish; develops tertiary notes of tobacco, dried fruit and truffle with age.
搭配食物
Western: braised beef, osso buco, truffle risotto, roasted lamb, aged hard cheeses. Asian: Peking duck, soy‑miso glazed short ribs, char siu, mushroom hot pot, Korean BBQ (bulgogi).
釀造方式
Hand-harvested Nebbiolo; fermentation in stainless steel with indigenous yeasts and extended maceration. Aged predominantly in large, neutral Slavonian oak casks (big botti) with minimal new oak; low-intervention cellar work.
酒莊資訊
Small-production La Morra estate. Cesare trained at Alba and worked with Roberto Voerzio. Fossati plot lies south of La Morra (~330m) on stony-clay soils; organic/low-yield viticulture and careful canopy work.
付款後,通常會在 5-7 個工作天內完成送貨。