Ceretto Barolo Bussia 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ceretto |
| 酒標名稱: | Barolo Bussia |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Barolo (Bussia cru, Monforte d'Alba), Piedmont |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo (100%) |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores for 2020 vintage: Wine Enthusiast 97; James Suckling 96; Vinous (Antonio Galloni) 96; Robert Parker (WA) 95; Wine Spectator 93; Falstaff 97
品鑑筆記
Perfumed Nebbiolo: rose petals, cherries, raspberries, dried herbs, licorice and tobacco. Silky yet firm tannins, bright acidity, savory undergrowth and porcini notes. Medium‑full body with concentrated red fruit and a long, mineral finish.
搭配食物
Western: braised beef, ossobuco, tajarin with ragù, roast lamb, truffle pasta, aged hard cheeses. Asian: Peking duck, Korean bulgogi/galbi, soy‑braised short ribs, mushroom hot pot, rich umami dishes.
釀造方式
Hand-harvested Nebbiolo; fermented with indigenous yeasts in stainless steel; malolactic in oak; aged ~24–30 months in large oak casks and French barrels (≈10% new); bottle-aged before release.
酒莊資訊
Ceretto family estate (founded 1930s) based in Alba; owns Bussia plots in Monforte d'Alba; converted to organic viticulture (certified 2015); noted for single‑vineyard Barolos.
付款後,通常會在 5-7 個工作天內完成送貨。
