Ceretto Barolo Bussia 2016
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ceretto |
| 酒標名稱: | Barolo Bussia |
| 年份: | 2016 |
| 國家: | Italy |
| 產區: | Barolo (Bussia Soprana), Monforte d'Alba, Piedmont |
| 容量: | 1500ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Monica Larner) 97/100; James Suckling 95/100; Vinous (Antonio Galloni) 94/100; Falstaff 96/100; Wine Spectator ~93/100. Barolo DOCG; produced organically
品鑑筆記
Aromas of rose, wild cherry, cranberry, licorice and tar. Silky mid-to-full body with fine-grained tannins, bright acidity, saline minerality and a long, spice-tinged finish.
搭配食物
Western: braised beef, roast lamb, game, mushroom risotto, truffle pasta, aged cheeses. Asian: Peking duck, char siu (Cantonese roast pork), Korean BBQ (bulgogi), umami-rich miso dishes, shiitake noodle or hot-pot dishes.
釀造方式
Hand-harvested Nebbiolo; native-yeast fermentation in stainless steel with 10–15 days maceration; malolactic in oak; ~30 months aging in 300L barrels and large botti (≈50hl) with ~10% new French oak; bottled and rested. Organic viticulture.
酒莊資訊
Family-owned Ceretto, founded 1937; terroir-focused estate that farms the Bussia Soprana parcel (~0.7 ha) in Monforte d'Alba. Known for single-vineyard Barolos and organic practices.
付款後,通常會在 5-7 個工作天內完成送貨。
