Ceretto Barolo Bussia 2015
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ceretto |
| 酒標名稱: | Barolo Bussia |
| 年份: | 2015 |
| 國家: | Italy |
| 產區: | Bussia, Monforte d'Alba, Barolo (Piedmont) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Highly rated on release: Wine Advocate (Monica Larner) ~96+ for the 2015 Bussia debut. Vinous ~94. Falstaff 94. Sources: Wine Advocate / critics roundup; Vinous; Falstaff
品鑑筆記
Wild cherry, rose, tar and licorice with truffle and red-orange lift. Firm, fine-grained tannins, bright acidity and mid-palate richness; long savory finish and excellent ageing potential.
搭配食物
Western: braised beef (brasato), roasted lamb, bistecca, aged Parmigiano or pecorino, truffle pasta. Asian: Peking duck or hoisin duck, Cantonese char siu, Korean BBQ (galbi), Taiwanese braised beef noodle, umami mushroom stir-fries.
釀造方式
Hand-harvested Nebbiolo; stainless-steel fermentation with ~10–15 day maceration; aged ~24–30 months in 300L tonneaux and large oak casks, then bottle-aged. Estate converted to organic/biodynamic farming around 2015.
酒莊資訊
Ceretto is a multi‑generation Piedmont estate (founded 1930) owning 160 ha across Barolo and Barbaresco; this Bussia bottling comes from a ~7,000 m² plot in Bussia Soprana. The estate follows organic/biodynamic practices.
付款後,通常會在 5-7 個工作天內完成送貨。
