Ceretto Barolo 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ceretto |
| 酒標名稱: | Barolo |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Barolo, Piedmont (Langhe) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 94; Wine Spectator 92; Falstaff 93 (2024 tasting); widely reviewed by Wine Enthusiast and Vinous for Ceretto Barolo and its single-vineyard cuvées. DOCG classification; produced organically by Ceretto
品鑑筆記
Aromas of rose petals, cherries, raspberries, cedar and crushed stone; flavors of red fruit, earth, spice and licorice with bright acidity, firm grippy tannins, medium–full body and a long mineral finish.
搭配食物
Western: braised beef, roasted lamb, truffle risotto, mushroom risotto, aged Pecorino and other hard cheeses. Asian: Peking duck, Korean BBQ (galbi), beef short-rib braises, mushroom hotpot, Chinese red-braised pork (hong shao rou).
釀造方式
100% Nebbiolo from organic vineyards. Temperature-controlled stainless-steel fermentation with long maceration (14–25 days), malolactic in oak, aged 12–36 months in large oak casks and some barriques, plus bottle ageing before release.
酒莊資訊
Family-owned Ceretto, founded in the 1930s in Alba. Pioneers of single-vineyard Barolo with holdings in La Morra, Barolo and Serralunga; managed by the third generation and practicing organic/biodynamic viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。