Cartuxa Colheita Regional Red 2017

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Cartuxa
 
  
 
  
 
   
酒標名稱:
 
   
Colheita Regional Red
 
  
 
  
 
   
年份:
 
   
2017
 
  
 
  
 
   
國家:
 
   
Portugal
 
  
 
  
 
   
產區:
 
   
Alentejo (Évora).
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Aragonez (Tempranillo), Alicante Bouschet, Trincadeira.
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
5%). Retail and review listings provide tasting notes and vintage details
 

 
品鑑筆記
 
Intense ruby; ripe red and black fruit, dried plum, spice, cocoa and subtle earth notes. Medium–full body, polished ripe tannins and a warm, slightly spicy finish.
 

 
搭配食物
 
Western: roast or grilled lamb, beef steaks, braised short ribs, mushroom risotto, aged hard cheeses. Asian: Korean BBQ (bulgogi/galbi), char siu, soy-braised beef or pork, milder Sichuan beef dishes, teriyaki beef skewers.
 

 
釀造方式
 
Stainless-steel fermentation (native/selected yeasts), malolactic fermentation and ~12 months ageing in French oak barrels/large oak vessels before bottling.
 

 
酒莊資訊
 
Produced by Fundação Eugénio de Almeida / Adega Cartuxa, historic Évora estate with long winemaking tradition and flagship wines like Pêra-Manca.