Cartuxa Colheita Regional Evora 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Cartuxa
 
  
 
  
 
   
酒標名稱:
 
   
Colheita Regional Evora
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
Portugal
 
  
 
  
 
   
產區:
 
   
Alentejo (DOC Évora)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Alicante Bouschet, Aragonez (Tempranillo), Trincadeira
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Selected reviews: Wine Casual — 91 points (2016); Grandes Escolhas — 18. 5/20 (2016). Other retailer and critic scores vary by vintage
 

 
品鑑筆記
 
Deep ruby; ripe black cherry, plum and blackberry with cocoa, leather and savory spice. Medium-plus body, smooth texture, ripe tannins, balanced acidity and a long, savory finish.
 

 
搭配食物
 
Western: roast lamb, grilled steak, barbecued pork, braised beef, aged sheep or hard cheeses. Asian: Korean BBQ (bulgogi), Sichuan beef, Chinese char siu, Thai grilled beef, teriyaki dishes.
 

 
釀造方式
 
Destemmed and gently crushed; fermented in temperature-controlled stainless steel vats with extended maceration; matured about 12 months in French oak barrels and bottle-aged before release.
 

 
酒莊資訊
 
Produced by Fundação Eugénio de Almeida at Adega Cartuxa in Évora. Cartuxa is a long-established Alentejo estate (est. modern operations 1986) known for quality blends and regional investment.