Cantenac Brown Margaux 3eme Cru 2004
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Cantenac Brown |
| 酒標名稱: | Margaux 3eme Cru |
| 年份: | 2004 |
| 國家: | France |
| 產區: | Margaux (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon (≈62%), Merlot (≈38%), Cabernet Franc (possible trace) |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Representative reviews: Robert Parker (The Wine Advocate) ~86/100; Wine Spectator ~87/100; Wine Enthusiast ~89/100; Jancis Robinson 17/20. (vintage 2004 professional scores vary by source)
品鑑筆記
Blackcurrant and blackberry with cedar, violets, leather and dark chocolate; firm, dusty tannins early on that have softened to a savory, tobacco-tinged finish. Medium-plus body, classic Margaux elegance.
搭配食物
Western: roast lamb, beef short ribs, duck confit, aged cheddar. Asian: Peking duck, char siu (barbecue pork), beef bulgogi, Cantonese roasted meats, rich mushroom stir-fries.
釀造方式
Hand-harvested Bordeaux blend; fermentations in tank with extended maceration; aged ~12–18 months in French oak barrels (portion new oak used). Traditional château vinification.
酒莊資訊
Château Cantenac-Brown, a 1855 Third Growth in Cantenac–Margaux, founded by John Lewis Brown; ~48–60 ha, sustainable viticulture under director José Sanfins in recent decades.
付款後,通常會在 5-7 個工作天內完成送貨。