Caiarossa Aria di Caiarossa 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Caiarossa |
| 酒標名稱: | Aria di Caiarossa |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Tuscany (Val di Cecina / Nocolino) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Cabernet Franc 32%, Merlot 24%, Cabernet Sauvignon 19%, Syrah 18%, Grenache 7% |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Vinous 93, Wine Enthusiast 94, James Suckling 95, Wine Advocate 93, Decanter 94, Wine Spectator 92, Falstaff 94, Terres de Vin 94
品鑑筆記
Black cherry, blackcurrant and plum with dark chocolate, spice, tobacco and a hint of herbal green note; velvety texture, polished, silky tannins and a mineral-driven, long savory finish.
搭配食物
Western: grilled or roasted beef, braised lamb, venison, tomato-based pasta, aged Pecorino/Parmigiano. Asian: Peking duck, Korean BBQ (bulgogi), char siu, Sichuan-style beef, beef rendang, rich curry.
釀造方式
Biodynamically grown grapes, hand-harvested; varieties vinified separately in concrete and wooden tanks, malolactic fermentation, blended and aged ~13 months in French oak barriques.
酒莊資訊
Caiarossa, founded 1998, is a biodynamic (Demeter) estate in Tuscany’s Val di Cecina. Feng Shui-designed winery; vineyards at Nocolino (200–350m) on volcanic-influenced soils producing Bordeaux-style blends.
付款後,通常會在 5-7 個工作天內完成送貨。