C. Ringland Dimchurch Shiraz 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | C. Ringland |
| 酒標名稱: | Dimchurch Shiraz |
| 年份: | 2014 |
| 國家: | Australia |
| 產區: | Barossa Valley (Ebenezer, Northern Barossa) |
| 容量: | 750ml |
| 酒精度: | 15.5% |
| 葡萄品種: | Shiraz (Syrah) |
| 酸度: | 2 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate, Erin Larkin) 95 pts (Sept 15, 2022); James Halliday 95; multiple merchant tasting notes praise intense concentration and long finish (sources: Chris Ringland official, LCBO, Jeroboams, Watson's)
品鑑筆記
Opaque, concentrated dark-fruited Shiraz: blackberry and black cherry compote, black pepper, licorice, clove, mocha and savory notes of beetroot, black pudding and lamb fat. Rich, plush tannins and long, spicy finish.
搭配食物
Western: slow-roasted beef short ribs, venison or lamb dishes, beef stew, aged cheddar. Asian: char siu or Korean BBQ beef, spicy Sichuan beef, beef rendang, miso-glazed aubergine.
釀造方式
Grapes gently destemmed and vinified in small batches; extended maturation in French oak (commonly 3–4 years, occasionally up to 6). Barrels periodically tasted and selected before final blending and bottling.
酒莊資訊
A Hoffmann Vineyard collaboration—fruit from old vines at Ebenezer selected by 5th-generation vigneron Adrian Hoffmann; produced by Chris Ringland in Angaston. 2014 production was very limited (~325 dozen).
付款後,通常會在 5-7 個工作天內完成送貨。