Bulleit Bourbon

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Bulleit
 
  
 
  
 
   
酒標名稱:
 
   
Bourbon
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Kentucky
 
  
 
  
 
   
容量:
 
   
700ml
 
  
 
  
 
   
酒精度:
 
   
45%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
18-20°C
 
  
 
 
 
 

 
獎項及評分
 
San Francisco World Spirits Competition: Double Gold (Bulleit 10 Yr, 2013); Bulleit Barrel Strength Double Gold & Best Straight Bourbon (2018); Diageo notes Double Gold/Gold medals for Bulleit expressions (2021); Ultimate Spirits Challenge scores for Barrel Strength (≈92); trade ratings generally mid-high (86–90 range)
 

 
品鑑筆記
 
Rye-forward spice (black pepper, cinnamon) with vanilla, caramel, toasted oak and dried fruit; medium-bodied, dry and satiny finish with lingering baking spice and toffee.
 

 
搭配食物
 
Grilled steak, smoked brisket, roasted pork, dark chocolate, pecan pie; Asian pairings: Korean BBQ, char siu, spicy Sichuan dishes, miso-glazed eggplant.
 

 
釀造方式
 
High-rye mash bill (approx. 68% corn, 28% rye, 4% malted barley). Fermented, distilled and matured in new charred American oak barrels in Kentucky; blended to house style and bottled at 45% ABV (90 proof).
 

 
酒莊資訊
 
Founded by Tom Bulleit (modern revival 1987); produced by The Bulleit Distilling Co. (Diageo). New Shelbyville, KY distillery opened 2017; brand built on a frontier-era family recipe.