Bruno Clair Chambertin Clos de Beze Grand Cru 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bruno Clair |
| 酒標名稱: | Chambertin Clos de Beze Grand Cru |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| 容量: | 1500ml |
| 酒精度: | 13.6% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Vinous 96 pts (2021); Decanter 97 pts (2021); Burghound 93-96 pts; Jasper Morris ~95-98; widely listed by merchants with high scores and long ageing potential
品鑑筆記
Concentrated black cherry and plum with brambly red fruit, baking spice, forest floor and flinty minerality. Silky yet structured tannins, medium‑full body and a saline, very long finish.
搭配食物
Western: roast duck, lamb, beef bourguignon, mushroom risotto, aged cheeses. Asian: Peking duck, miso-glazed black cod, char siu, Korean galbi, mushroom dandan noodles.
釀造方式
Hand-harvested; 30–50% whole clusters; indigenous yeast fermentation in open wooden vats (10–15 days maceration); gentle extraction; aged 18–20 months in French oak (≈40% new). Organic/sustainable viticulture.
酒莊資訊
Domaine Bruno Clair (est. Bruno 1979) owns 0.98 ha in the northern Clos de Bèze, vines planted 1912/1974/1987. Family domaine with long Burgundian history and focus on low‑intervention viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。
