Branaire Ducru St Julien 4eme Cru 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Branaire Ducru |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 2021 |
| 國家: | France |
| 產區: | Saint-Julien, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 12.9% |
| 葡萄品種: | Cabernet Sauvignon 66%, Merlot 22%, Cabernet Franc 6.5%, Petit Verdot 5.5%. |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Representative critic scores: Wine Advocate 93–94 (William Kelley) ; Vinous ~93; James Suckling 94–95; Decanter 94; Jeb Dunnuck ~92. (Notable reviews and scores: sources summarized)
品鑑筆記
Blackcurrant, blackberry and plum with notes of violet, graphite, menthol and baking chocolate; medium‑full, velvety texture, bright acidity and a saline, persistent finish.
搭配食物
Western: roast lamb, ribeye, duck breast, mushroom risotto, aged hard cheeses (Comté, Cheddar). Asian: Peking duck, char siu, beef bulgogi/galbi, mushroom hot pot, Cantonese roasted pork.
釀造方式
Hand‑harvested, parcel‑by‑parcel gravity‑fed fermentation in temperature‑controlled stainless tanks (maceration up to ~3 weeks), malolactic in tank; aged ~18 months in French oak (≈60% new). Bottled at the château.
酒莊資訊
4ème Cru Classé (1855) in Saint‑Julien; ~60 hectares, average vine age ~35 years; owned by the Maroteaux family (Patrick Maroteaux led improvements; François‑Xavier Maroteaux now manages).
付款後,通常會在 5-7 個工作天內完成送貨。
