Branaire Ducru St Julien 4eme Cru 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Branaire Ducru |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Saint-Julien, Médoc, Bordeaux |
| 容量: | 3000ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Cabernet Sauvignon 58%, Merlot 32%, Petit Verdot 7%, Cabernet Franc 3% |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores: James Suckling 96; Decanter 95; Wine Advocate 94; Wine Spectator 94; Vinous 93
品鑑筆記
Aromas of cassis, blackberry, violet and spice; medium–full-bodied with vibrant acidity, fine grainy tannins, mineral lift and a long, savory finish. Needs time to open but shows classic Saint-Julien poise.
搭配食物
Western: roast lamb, rib-eye, beef short ribs, mushroom risotto, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi or galbi), char siu, Szechuan beef, braised short ribs with soy and star anise.
釀造方式
Hand-harvested, vinified parcel-by-parcel in stainless steel/concrete tanks, malolactic fermentation, aged ~18 months in French oak (c.60% new).
酒莊資訊
Château Branaire-Ducru, a 4ème Cru Classé in Saint-Julien, owned by the Maroteaux/Borie family; ~50 ha planted largely to Cabernet Sauvignon; modernized cellars and gravity-led facilities.
付款後,通常會在 5-7 個工作天內完成送貨。
