Branaire Ducru St Julien 4eme Cru 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Branaire Ducru |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Saint-Julien, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 56% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 4% Cabernet Franc |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Major scores: Wine Enthusiast 96, Jeb Dunnuck 96, Decanter 96, Vinous (Antonio Galloni) 95, Robert Parker / The Wine Advocate 95, James Suckling 95, Wine Spectator 94. Widely praised for concentration, finesse and age-worthiness
品鑑筆記
Concentrated blackcurrant and black cherry with violet, tobacco, cedar and graphite; medium‑full, juicy core, tangy acidity and powdery/silky tannins, saline mineral and long elegant finish.
搭配食物
Western: roast lamb, grilled ribeye or steak, beef bourguignon, mushroom risotto, aged cheeses. Asian: Peking duck, char siu, Korean BBQ (galbi), black pepper beef, braised beef with soy/miso, rich Sichuan dishes.
釀造方式
Hand-harvested; parcel-by-parcel fermentation in temperature-controlled stainless steel vats; gravity-fed cellar transfers; malolactic fermentation; ~18 months ageing in French oak (≈60% new).
酒莊資訊
Fourth Growth (1855) estate in Saint-Julien owned by the Maroteaux family since 1988; c.50–60 ha on gravel soils; modernised gravity-fed chai and focus on precision viticulture and parcel vinification.
付款後,通常會在 5-7 個工作天內完成送貨。
