Branaire Ducru St Julien 4eme Cru 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Branaire Ducru
 
  
 
  
 
   
酒標名稱:
 
   
St Julien 4eme Cru
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Julien, Médoc, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon 64%, Merlot 27%, Petit Verdot 6%, Cabernet Franc 3%.
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Spectator 96 (Top 100 #16, 2019). James Suckling 95-96. Wine Enthusiast 95. Wine Advocate (Robert Parker/William Kelley) 94+. Decanter 94. Vinous 92-94/93+. Sources: Wine Spectator, James Suckling, Wine Enthusiast, Wine Advocate, Decanter, Vinous
 

 
品鑑筆記
 
Concentrated dark berry and cassis fruit with graphite, pencil shavings, tobacco and subtle cedary oak; structured, silky tannins and long, mineral-driven finish. Drink with aeration or cellaring.
 

 
搭配食物
 
Western: roast lamb, prime rib, beef stew, aged cheddar, pâté. Asian: Peking duck, char siu (Cantonese roast pork), Korean BBQ (bulgogi, galbi), miso-marinated black cod.
 

 
釀造方式
 
Hand-harvested; temperature-controlled fermentation in stainless-steel vats (gravity-fed vat room); ~3 week maceration; aged 16–20 months in French oak (c.60–65% new). Egg-white fined.
 

 
酒莊資訊
 
Château Branaire-Ducru, a 1855 Fourth Growth in Saint-Julien, is a 60ha estate improved by Patrick Maroteaux from 1988; family-run, known for elegant, gravelly terroir and modern gravity-flow cellar.