Branaire Ducru St Julien 4eme Cru 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Branaire Ducru |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 2014 |
| 國家: | France |
| 產區: | Saint-Julien, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Cabernet Sauvignon 65%, Merlot 27%, Petit Verdot 6%, Cabernet Franc 2% |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Enthusiast 94, Wine Spectator 93, Vinous (Antonio Galloni) 93, James Suckling 93, Jancis Robinson 17. 5/20; Robert Parker/The Wine Advocate reports 89–92 depending on tasting
品鑑筆記
Blackcurrant, black cherry and violet with cedar, tobacco and graphite notes; medium-bodied, silky, fine-grained tannins, fresh acidity and an elegant, lingering finish.
搭配食物
Western: roast beef, entrecôte, lamb, duck confit, game and aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi/galbi), Cantonese char siu, beef stir-fry with black pepper or teriyaki steak.
釀造方式
Hand-harvested; temperature-controlled stainless-steel fermentation with ~3-week maceration; aged 16–20 months in French oak (≈60% new); gravity-fed cellar work.
酒莊資訊
Château Branaire-Ducru (≈60 ha), a 1855 4ème Cru Classé in Saint-Julien, owned by the Maroteaux family since 1988; known for a house style of purity, freshness and elegance.
付款後,通常會在 5-7 個工作天內完成送貨。
