Branaire Ducru St Julien 4eme Cru 2013

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Branaire Ducru
 
  
 
  
 
   
酒標名稱:
 
   
St Julien 4eme Cru
 
  
 
  
 
   
年份:
 
   
2013
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Julien, Médoc, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon 63%, Merlot 31%, Petit Verdot 5%, Cabernet Franc 1%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Representative scores for the 2013: Wine Enthusiast 93, Tim Atkin 93, James Suckling 91, Wine Spectator 90, Robert Parker/Wine Advocate 90–92, Neal Martin (Vinous) 87, Stephen Tanzer 87–89, Decanter ~90
 

 
品鑑筆記
 
Fragrant red-black fruits (blackberry, blueberry, blackcurrant) with violet, cedar and subtle spice. Medium-bodied, polished texture, fine-grained tannins and lively acidity, finishing with mineral lift and light tobacco/roasted oak notes.
 

 
搭配食物
 
Roast lamb, beef steak, duck confit, mushroom risotto; Asian: Peking duck, Korean BBQ (galbi/beef), char siu, braised beef with soy and star anise.
 

 
釀造方式
 
Hand-harvested, destemmed, fermented in temperature-controlled vats, matured in French oak (approx. 60% new) for ~12–18 months before bottling.
 

 
酒莊資訊
 
Château Branaire-Ducru, a classified 4th Growth (1855) in Saint-Julien, run by the Maroteaux family; known for elegant, Cabernet-led blends and modernised cellars and viticulture since the 1990s.