Branaire Ducru St Julien 4eme Cru 2012

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Branaire Ducru
 
  
 
  
 
   
酒標名稱:
 
   
St Julien 4eme Cru
 
  
 
  
 
   
年份:
 
   
2012
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Julien, Bordeaux (Médoc).
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon (68%), Merlot (24%), Petit Verdot (5%), Cabernet Franc (3%).
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast 95; James Suckling 91; Vinous (Neal Martin) 91; Wine Spectator 90; Robert Parker (Wine Advocate) 90; Jancis Robinson 17/20
 

 
品鑑筆記
 
Medium-to-full bodied Saint-Julien: blackcurrant and plum with violet, bay leaf, tobacco and cedar; fine-grained, silky tannins, bright acidity and a medium-long, mineral-tinged finish.
 

 
搭配食物
 
Western: roast lamb, ribeye, braised short ribs, beef bourguignon, aged hard cheeses. Asian: Peking duck, char siu (barbecue pork), Korean BBQ beef, Cantonese roast meats, braised beef with soy and star anise.
 

 
釀造方式
 
Hand-harvested, parcel vinification in temperature‑controlled stainless steel tanks, ~3-week maceration, malolactic fermentation and élevage in oak barrels (typically 12–18 months). Blending done early by plot.
 

 
酒莊資訊
 
Château Branaire‑Ducru, 4ème Cru Classé (1855), ~60 ha in Saint‑Julien; owned and improved under Patrick Maroteaux with gravel soils and sustainable practices.