Branaire Ducru St Julien 4eme Cru 2011

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Branaire Ducru
 
  
 
  
 
   
酒標名稱:
 
   
St Julien 4eme Cru
 
  
 
  
 
   
年份:
 
   
2011
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Julien, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast 94 (2014); Wine Spectator 92 (2012); James Suckling 92-93 (2012); Wine Advocate/Robert Parker 91-93 (range reported); Jancis Robinson 16/20
 

 
品鑑筆記
 
Blackcurrant and blackberry core with cedar, pencil-lead and graphite notes; medium–full body, silky yet firm tannins, bright acidity and a long, mineral-tinged finish.
 

 
搭配食物
 
Western: roast lamb, beef stew, grilled ribeye, aged cheeses (Comté, Manchego). Asian: Cantonese roast duck, Peking duck, Korean BBQ (galbi), beef noodle soup, Cantonese-style braised beef.
 

 
釀造方式
 
Hand-harvested; temperature-controlled stainless-steel fermentation with ~3-week maceration; aged ~18 months in French oak (≈60% new); gravity-fed vat handling.
 

 
酒莊資訊
 
Fourth Growth (1855) Saint-Julien estate owned by the Maroteaux family since 1988. ~60 ha, gravels over clay, focus on Cabernet-led, modern gravity-flow cellar and sustainable practices.