Branaire Ducru St Julien 4eme Cru 2005

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Branaire Ducru
 
  
 
  
 
   
酒標名稱:
 
   
St Julien 4eme Cru
 
  
 
  
 
   
年份:
 
   
2005
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Julien, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Major critics (vintage 2005) — Robert Parker / Wine Advocate: ~93 (some listings report up to 95); Wine Enthusiast: 95; Wine Spectator: 92; Vinous/Neal Martin: 92–93; Jancis Robinson: ~17/20. Highly rated Saint‑Julien, excellent aging potential
 

 
品鑑筆記
 
Blackcurrant, blackberry and violet with graphite, cedar and tobacco notes. Medium–full-bodied, ripe yet firm tannins, balanced acidity and a long, mineral finish—classic elegant Saint‑Julien expression.
 

 
搭配食物
 
Western: roast lamb, grilled ribeye, braised short ribs, aged cheeses (Comté, cheddar). Asian: Peking duck, char siu, Korean galbi/bulgogi (braised or grilled beef), miso‑glazed dishes, Sichuan beef.
 

 
釀造方式
 
Hand-harvested; temperature-controlled fermentation in stainless steel vats; partial malolactic in oak; aged ~18–24 months in French oak (c.50–65% new); gravity-fed cellar practices.
 

 
酒莊資訊
 
Château Branaire‑Ducru, 4ème Cru Classé (1855), ~50–60 ha in Saint‑Julien. Modernised by Patrick Maroteaux from 1988; family‑run producer of a Grand Vin and second wine (Duluc).