Branaire Ducru St Julien 4eme Cru 1990
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Branaire Ducru |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 1990 |
| 國家: | France |
| 產區: | Saint-Julien, Médoc (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon (≈65%), Merlot (≈25%), Cabernet Franc (≈5%), Petit Verdot (≈5%) |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
4ème Cru Classé (1855). Wine Spectator 90 (Mar 1993); Robert Parker (Wine Advocate) 89 (Jun 2009); Vinous 90 (2014)
品鑑筆記
Evolved Bordeaux with ripe red cherry, cassis, cedar and graphite; menthol and floral lift. Medium-bodied, soft, silky tannins, notes of raspberry, chocolate and crushed stone; elegant, slightly tertiary character.
搭配食物
Roast lamb, beef tournedos, duck confit, mushroom risotto; Asian: Peking duck, Korean BBQ (galbi), char siu, mushroom hotpot; aged hard cheeses.
釀造方式
Traditional Bordeaux vinification: fermented in vats, matured in French oak barrels (approx. 12–18 months), blended and bottle-aged before release.
酒莊資訊
Château Branaire-Ducru, 4th Growth (1855) in Saint-Julien; modernised after purchase by Patrick Maroteaux (1988) and run by the Maroteaux family, known for fruit, finesse and consistency.
付款後,通常會在 5-7 個工作天內完成送貨。
