Bond Pluribus 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bond |
| 酒標名稱: | Pluribus |
| 年份: | 2013 |
| 國家: | United States |
| 產區: | Napa Valley — Spring Mountain District. |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Cabernet Sauvignon (predominant; Bordeaux-style blend) |
| 酸度: | 3 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) 100; James Suckling 99; Vinous 97+/97; Decanter 96; Falstaff 98
品鑑筆記
Dense blackcurrant and black cherry, graphite, espresso, dark chocolate, licorice, cedar and violet notes. Powerful, chewy tannins with manifest minerality and an exceptionally long, saline finish.
搭配食物
Grilled ribeye, roast lamb, beef short ribs, aged cheddar, mushroom risotto; Korean BBQ (bulgogi/galbi), miso‑glazed black cod, Peking duck, braised beef noodle soup.
釀造方式
Small‑lot fermentations, extended maceration; aged in new French oak (2013 initially 100% new oak), gentle extraction to preserve aromatics.
酒莊資訊
Produced by Bond Estates (Bill Harlan/Bob Levy project), single‑vineyard Pluribus on Spring Mountain (volcanic soils); project launched late 1990s, Pluribus debuted 2003.
付款後,通常會在 5-7 個工作天內完成送貨。
