Boekenhoutskloof Syrah 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Boekenhoutskloof
 
  
 
  
 
   
酒標名稱:
 
   
Syrah (2025 Release)
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
South Africa
 
  
 
  
 
   
產區:
 
   
Swartland (fruit) / Franschhoek (producer)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Syrah
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Selected scores for the 2016 Syrah include Tim Atkin ~95–96pts, James Suckling ~95, Vinous ~94, Wine Advocate ~90, Tom Cannavan ~93, Jancis Robinson 17/20; Platter’s (SA guide) 4. 5–5 stars
 

 
品鑑筆記
 
Brooding black and blue fruit, black olive, violets and leather with black pepper, cloves and cocoa. Full-bodied, minerally and smoky, with fine-grained tannins and a long, peppery, savory finish.
 

 
搭配食物
 
Western: grilled lamb chops, braised beef short ribs, beef stew, venison, charcuterie. Asian: Korean BBQ (galbi/bulgogi), Sichuan beef, char siu, Chinese red-braised pork belly, Japanese yakiniku/teriyaki beef.
 

 
釀造方式
 
Hand-harvested Swartland fruit; cooled, fermented in tulip-shaped concrete tanks with ~40% whole-bunch and spontaneous yeast; gentle délestage; basket-pressed to large Austrian foudre and 600L demi-muids; aged ~12–18 months.
 

 
酒莊資訊
 
Boekenhoutskloof (revitalised 1993) is a Franschhoek estate led by Marc Kent, famed for The Chocolate Block. Syrah fruit (Porseleinberg, Goldmine) comes from Swartland schist soils; estate focuses on minimal intervention and terroir-driven wines.