Boekenhoutskloof Semillon 2011

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Boekenhoutskloof
 
  
 
  
 
   
酒標名稱:
 
   
Semillon (2025 Release)
 
  
 
  
 
   
年份:
 
   
2011
 
  
 
  
 
   
國家:
 
   
South Africa
 
  
 
  
 
   
產區:
 
   
Franschhoek (Franschhoek Valley)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
95% Semillon, 5% Sauvignon Blanc
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Spectator 92 (James Molesworth); Vinous/Stephen Tanzer 90; Tim Atkin 92; Platter's South African Wine Guide 4. 5*; noted in reviews and retailer descriptions (barrel fermentation, 13 months ageing)
 

 
品鑑筆記
 
Bright citrus and tangerine with white peach, honeysuckle and chamomile; waxy lanolin, toasted almond and subtle honey notes. Mineral backbone, creamy texture and long, citrus-oil finish.
 

 
搭配食物
 
Western: sea bass tartare, grilled scallops, roast chicken, pork with herb butter, creamy cheeses. Asian: sashimi/sushi, steamed fish with ginger & spring onion, Thai prawn salad, lightly spiced Cantonese or Sichuan white-meat dishes.
 

 
釀造方式
 
Bunch-pressed; fermented in French oak barriques and Nomblot concrete eggs; no malolactic fermentation; aged ~13 months with a portion in new/used French oak.
 

 
酒莊資訊
 
Boekenhoutskloof (Franschhoek), owned by Marc Kent since 1993; uses centenarian Semillon vineyards (circa 1902) on alluvial loam soils; estate known for careful barrel fermentation.