Boekenhoutskloof Semillon 2009

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Boekenhoutskloof
 
  
 
  
 
   
酒標名稱:
 
   
Semillon
 
  
 
  
 
   
年份:
 
   
2009
 
  
 
  
 
   
國家:
 
   
South Africa
 
  
 
  
 
   
產區:
 
   
Franschhoek (Franschhoek Valley)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.41%
 
  
 
  
 
   
葡萄品種:
 
   
Semillon
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Spectator 93; Wine Advocate 90; Falstaff 92; Jancis Robinson 17. 5/20; Higgo Jacobs 95/100 (tasting). Sources: Wine Spectator/Wine Advocate notes, Falstaff and auction tasting references
 

 
品鑑筆記
 
Rich, honeyed citrus (tangerine, lemon curd) with nectarine, almond and lanolin notes; creamy texture, bright saline minerality and taut acidity, finishing long and slightly bitter-almonded.
 

 
搭配食物
 
Western: roast chicken, buttery lobster, pork belly, creamy seafood pasta. Asian: sushi/sashimi, Cantonese steamed fish, Thai green-curry (milder heat), Vietnamese spring rolls.
 

 
釀造方式
 
Hand-harvested old-vine Semillon; low-temperature maturation (~14 months) in oak with no sulphur addition to inhibit malolactic fermentation, oxidative texturing to build structure.
 

 
酒莊資訊
 
Boekenhoutskloof, revived 1993 under Marc Kent on an estate dating to 1776; noted for limited-production Semillon, Syrah and The Chocolate Block. (estate info).