Boekenhoutskloof Chocolate Block 2023
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Boekenhoutskloof |
| 酒標名稱: | Chocolate Block |
| 年份: | 2023 |
| 國家: | South Africa |
| 產區: | Swartland |
| 容量: | 750ml |
| 酒精度: | 14.35% |
| 葡萄品種: | Syrah 74%, Grenache 11%, Cabernet Sauvignon 8%, Cinsault 6%, Viognier 1% |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Tim Atkin MW 93/100 (2025); Decanter 93/100; James Suckling 92/100; The Wine Advocate (Robert Parker/Monica Larner) 91/100; Vinous (Neal Martin) 91/100; John Platter/Platter’s Wine Guide: 4. 5–5 stars (recent vintages)
品鑑筆記
Dense black- and blueberry, ripe bramble, black olive and violet perfume; white pepper and coriander spice. Juicy, medium–full body with red liquorice, fresh cherry and cocoa-tinged finish. Smooth, svelte tannins and lively acidity.
搭配食物
Western: grilled ribeye, roast lamb, beef bourguignon, mushroom lasagne. Asian: Korean BBQ (bulgogi), Sichuan pepper beef, char siu pork, spicy Indian lamb curry.
釀造方式
Whole-berry fermentation in concrete and stainless vats; spontaneous fermentation; aged 12–14 months in seasoned 225L French barriques (only Cabernet saw new oak). No additions; limited new oak.
酒莊資訊
Boekenhoutskloof (Franschhoek) led by Marc Kent; Chocolate Block sources mostly from Swartland vineyards (Porseleinberg, Goldmine). Producer emphasises sustainable/organic viticulture and large-scale boutique production.
付款後,通常會在 5-7 個工作天內完成送貨。