Boekenhoutskloof Cabernet Sauvignon Stellenbosch 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Boekenhoutskloof
 
  
 
  
 
   
酒標名稱:
 
   
Cabernet Sauvignon Stellenbosch
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
South Africa
 
  
 
  
 
   
產區:
 
   
Stellenbosch / Western Cape
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon (with ~5% Cabernet Franc reported)
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Notable scores for the 2019: Tim Atkin MW 96; Falstaff (Anne Krebiehl) 96; Neal Martin (Vinous) 93; Wine Enthusiast ~92; Wine Spectator ~91
 

 
品鑑筆記
 
Perfumed cassis and blackberry with violet and graphite notes; dark plum, tobacco leaf, cedar and dark chocolate. Fresh acidity, chalky/chewy tannins and a long, savory finish with herbaceous thyme and black olive hints.
 

 
搭配食物
 
Western: grilled ribeye, braised short ribs, roast lamb, aged cheddar, blue cheese. Asian: Korean BBQ (bulgogi/galbi), char siu or hoisin-glazed beef, Sichuan pepper beef, teriyaki steak, rich Chinese-style braised beef.
 

 
釀造方式
 
Hand-harvested fruit; cooled, destemmed and cold maceration in tulip-shaped concrete tanks; spontaneous fermentation (27–30°C); natural malolactic in 225L barriques; ~22 months élevage in ~75% new French oak (light toast).
 

 
酒莊資訊
 
Boekenhoutskloof (historic Franschhoek estate, farm established 1776; relaunched in 1990s under Tim Rands; Marc Kent long-time winemaker/MD), sourcing Stellenbosch parcels for this cuvée.