Bindi Original Vineyard Pinot Noir 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bindi |
| 酒標名稱: | Original Vineyard Pinot Noir |
| 年份: | 2014 |
| 國家: | Australia |
| 產區: | Macedon Ranges |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Jeremy Oliver (Oliver's Wines) 95/100; other reviews include ~93/100 (independent reviewers). Peak drinking windows noted by retailers: approx. 2026–2034
品鑑筆記
Perfumed red-fruit core of cherry, raspberry and strawberry with rose-petal florals, earthy/cedary spice and subtle savoury undergrowth. Silky texture, fresh acidity and fine tannins with a long, elegant finish.
搭配食物
Western: roast duck, mushroom risotto, pork loin, grilled salmon, roast chicken. Asian: Peking duck, miso-glazed cod, teriyaki salmon, char siu, mushroom and soy-based noodle dishes.
釀造方式
Hand-harvested, largely whole-berry open-top fermentations on native yeasts (c.14 days skin contact); matured 15–17 months in French oak (≈25–33% new); minimal fining, light filtration.
酒莊資訊
Bindi's 'Original Vineyard' planted 1988 (three-acre site) on quartz-riddled north-sloping soils; estate founded by Bill Dhillon, now run by Michael Dhillon; known for perfumed, ageworthy Pinots.
付款後,通常會在 5-7 個工作天內完成送貨。