Bindi Kaye Vineyard Pinot Noir 2013

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Bindi
 
  
 
  
 
   
酒標名稱:
 
   
Kaye Vineyard Pinot Noir
 
  
 
  
 
   
年份:
 
   
2013
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Macedon Ranges, Victoria
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
100% Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
recent vintages earn high scores (commonly 92–97). Praised by critics such as Huon Hooke and Vinous for perfume, structure and aging potential. Sources: Bindi Wines (official), Vine Street Imports, Canterbury Wines, Nick's Wine Merchants
 

 
品鑑筆記
 
Perfumed red cherry, strawberry and violet with rose-petal and forest-floor notes, hints of anise, cedar and spice. Medium-bodied, bright acidity, silky tannins and a long, savory cherry-driven finish.
 

 
搭配食物
 
Western: roast duck, mushroom risotto, roast pork, herb-roasted lamb, grilled salmon. Asian: Peking duck, char siu, miso-glazed eggplant, soy-ginger salmon, yakitori, soba noodles with mushrooms.
 

 
釀造方式
 
Hand-harvested; native fermentation in small open vats (whole‑berry), ~14–21 days skin contact; pressed to French barriques and aged ~15 months (≈30% new); minimal sulfur and gentle filtration.
 

 
酒莊資訊
 
Bindi is the Dhillon family estate in the Macedon Ranges. Kaye block planted 2001; single‑block, limited production (typically 70–150 dozen); hand‑managed vines with organic practices.