Bindi Dixon Pinot Noir 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bindi |
| 酒標名稱: | Dixon Pinot Noir |
| 年份: | 2020 |
| 國家: | Australia |
| 產區: | Macedon Ranges, Victoria |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 2 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Selected reviews: Wine Front 94pts (2021 vintage, Mike Bennie); Halliday/Wine Companion coverage and high scores across recent vintages (e. g. 95 pts for related Dixon/Bindi pinot releases). 5% for the 2020 Dixon
品鑑筆記
Perfumed red-fruited pinot: rose and cherry aromatics with strawberry, rhubarb and sweet spice. Palate is fresh, supple and textured with fine-grained tannins, bright acidity and a lingering, earthy finish.
搭配食物
Western: roast duck breast, mushroom risotto, roast pork, lamb ragu. Asian: hoisin or Peking duck, miso-glazed salmon, pork belly with five-spice, shiitake ramen or sambal eggplant.
釀造方式
100% de-stemmed, open-vat fermentation with wild yeast; matured ~10–11 months in French oak barrels (about 10–15% new). Bottled earlier than estate single-vineyard pinots.
酒莊資訊
Bindi is a boutique Macedon Ranges producer established with first plantings in 1988. Winemaker Michael Dhillon champions minimal intervention and sustainable/organic practices; Dixon is a declassified blend from the Original (1988) and Kaye (2001) plantings.
付款後,通常會在 5-7 個工作天內完成送貨。