Bibi Graetz Testamatta 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bibi Graetz |
| 酒標名稱: | Testamatta |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Tuscany (IGT Toscana) — vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili, Siena |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Sangiovese |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Major critic scores for the 2019 vintage include: James Suckling 97, Decanter (Jane Anson) 96, Wine Advocate (Monica Larner) 94, Wine Enthusiast ~92, Wine Spectator ~90. 2019 was released as Testamatta's 20th‑anniversary bottling
品鑑筆記
Perfumed cherry and raspberry with plum, dried herbs, sandalwood and wet-earth notes. Plush, velvety tannins, bright acidity and chalky mineral finish. Layered, structured and ageworthy with a long, refined finish.
搭配食物
Western: grilled steak, roast lamb, Bistecca alla Fiorentina, tomato-based pasta, mushroom risotto, aged Pecorino. Asian: Peking duck, char siu, Korean barbecue (galbi), soy-braised beef, umami mushroom stir-fries.
釀造方式
Hand-harvested fruit from old-vine parcels; natural yeast fermentation in open-top barrels/barriques with 6–8 manual punch‑downs daily; maceration ~7–10 days; aged ~20 months in old barriques; minimal intervention.
酒莊資訊
Bibi Graetz, artist-turned-winemaker based at Castello di Vincigliata (Fiesole). Testamatta is his flagship Sangiovese cuvée, first released in 2000 using selected parcels across Tuscan hilltops.
付款後,通常會在 5-7 個工作天內完成送貨。