Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Beaurenard |
| 酒標名稱: | Cdp Cuvee Boisrenard |
| 年份: | 2017 |
| 國家: | France |
| 產區: | Châteauneuf-du-Pape, Southern Rhône |
| 容量: | 750ml |
| 酒精度: | 15.5% |
| 葡萄品種: | Grenache 66%, Syrah 12%, Mourvèdre 12%, plus small amounts of other permitted Châteauneuf-du-Pape varieties (Cinsault, Terret Noir, Picardan, Picpoul, Muscardin, Bourboulenc, Vaccarèse, Roussanne, Clairette, Counoise) |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) 96; Jeb Dunnuck 97/97+; Vinous 94; Decanter 94; James Suckling 93; Wine Spectator ~96
品鑑筆記
Inky, perfumed nose of black cherry, blackberry, raspberry, lavender, baking spice and toasted coconut. Full-bodied, creamy texture with concentrated dark fruit, garrigue and subtle chocolate notes; long, layered finish with polished tannins.
搭配食物
Western: roast lamb, côte de boeuf, braised beef, venison, duck confit. Asian: Peking duck, BBQ char siu, Korean bulgogi or galbi, rich Sichuan beef, lamb skewers (yang rou chuan).
釀造方式
Hand-harvested, destemmed fruit; long maceration (approx. 26–31 days) with indigenous yeasts; aged ~18 months in a mix of foudres and barriques (c.5–10% new oak, rest old oak).
酒莊資訊
Domaine de Beaurenard (Coulon family) — multi‑generational estate in Châteauneuf-du-Pape; practices organic/biodynamic viticulture, vineyards include very old vines on galets roulés.
付款後,通常會在 5-7 個工作天內完成送貨。