Beaucastel Châteauneuf du Pape 2007
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Beaucastel |
| 酒標名稱: | Châteauneuf du Pape |
| 年份: | 2007 |
| 國家: | France |
| 產區: | Châteauneuf‑du‑Pape (Southern Rhône) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Blend of 13 permitted varieties — approx. Grenache 30%, Mourvèdre 30%, Syrah 10-15%, Counoise 10%, Cinsault 5%, remainder Vaccarèse/Terret noir/Muscadine/Clairette/Picpoul/Picardan/Bourboulenc/Roussanne. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 15°C |
獎項及評分
Robert Parker (Wine Advocate) ~96 pts; Wine Spectator ~96; Vinous ~94; widely cited as a top, long‑living Beaucastel 2007
品鑑筆記
Inky ruby: concentrated black cherry, blackberry, truffle, leather and garrigue with espresso, hoisin and spice undertones. Powerful, vibrant acidity, firm Mourvèdre tannins and a long mineral, savory finish.
搭配食物
Roast lamb, braised beef, duck confit, aged cheeses; Asian pairings: Peking duck, hoisin or char siu pork, Korean BBQ (bulgogi/galbi), rich Sichuan dishes and mushroom-based hotpots.
釀造方式
Hand-harvested; varieties vinified separately (concrete/enamel for oxidative varieties, wooden/oak fermenters for reductive varieties); ~12–15 day maceration, malolactic fermentation, ~12 months ageing in oak foudres. Organic/biodynamic viticulture.
酒莊資訊
Château de Beaucastel (Perrin family ownership since 1909), ~110 ha near Courthézon; famous for growing all 13 Châteauneuf varieties and long tradition of organic/biodynamic practices.
付款後,通常會在 5-7 個工作天內完成送貨。
