Batailley Pauillac 5eme Cru 1996
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Batailley |
| 酒標名稱: | Pauillac 5eme Cru |
| 年份: | 1996 |
| 國家: | France |
| 產區: | Pauillac, Bordeaux |
| 容量: | 1500ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon (≈70%), Merlot (≈25%), Cabernet Franc, Petit Verdot |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Contemporary and retrospective scores vary: Robert Parker (Wine Advocate) c. 87–89 (1998); Jancis Robinson ~17/20; Wine Spectator reviews ca. mid‑ to high‑80s; later individual reviewers (e. g. Jamie Goode, Jeannie Cho Lee) have awarded higher retrospective scores
品鑑筆記
Cassis and black‑currant lead, with cedar, cigar-box, pencil‑lead and graphite notes; dried tobacco and dark plum. Medium–full body, polished ripe tannins, savory mineral depth and a lingering cassis‑cedar finish.
搭配食物
Roast lamb, grilled rib‑eye or beef short ribs, mushroom risotto, aged cheddar or comté; Asian: Peking duck, Korean BBQ (bulgogi), char siu, braised beef with soy and star anise.
釀造方式
Traditional Bordeaux vinification: plot-by-plot fermentation, élevage in oak barrels (portion new oak), racking and blending; aged ~12–18 months before bottling.
酒莊資訊
Château Batailley, a Cinquième Cru Classé (1855) in Pauillac, is owned/managed by the Borie–Castéja (Borie‑Manoux) group; ~55–60 ha planted, long family history dating to the 17th–19th centuries.
付款後,通常會在 5-7 個工作天內完成送貨。
