Batailley Pauillac 5eme Cru 1995
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Batailley |
| 酒標名稱: | Pauillac 5eme Cru |
| 年份: | 1995 |
| 國家: | France |
| 產區: | Pauillac, Médoc, Bordeaux |
| 容量: | 1500ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) ~87 (noted as backward but classic Pauillac). Wine Spectator ~89; Jancis Robinson 16/20. Christie's tasting note (M. B. ) praised youthful colour and archetypal Pauillac nose
品鑑筆記
A classic Pauillac: blackcurrant and cassis with cedar, graphite and tobacco; evolved leather, dried herbs and savory, mushroom notes. Firm but integrated tannins and a long, mineral finish. (50 words max)
搭配食物
Western: roast lamb, prime rib, beef bourguignon, aged hard cheeses (Comté, Manchego). Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi or galbi, soy-glazed beef, braised short ribs (Korean/Chinese).
釀造方式
Traditional Pauillac vinification: destemmed grapes, temperature-controlled alcoholic fermentation, malolactic conversion and aged in French oak barrels (~16–18 months; ~50–55% new oak).
酒莊資訊
Cinquième Cru (1855) estate owned by the Borie–Castéja (Borie-Manoux/Castéja) family; ~60 ha planted on deep gravelly soils in Pauillac.
付款後,通常會在 5-7 個工作天內完成送貨。
