Bass Phillip Reserve Pinot Noir- Museum Release 2018

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Bass Phillip
 
  
 
  
 
   
酒標名稱:
 
   
Reserve Pinot Noir- Museum Release
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Gippsland, Victoria
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.4%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
James Suckling 96pts (2020); Robert Parker / Wine Advocate 95pts (Joe Czerwinski, 2020); Sources: JamesSuckling, Wine Advocate, Langton’s, Bass Phillip producer notes
 

 
品鑑筆記
 
Perfumed red cherry, raspberry and pomegranate with floral, savory and earthy notes; spice and subtle oak. Silky texture, ultra-fine tannins and vibrant acidity, finishing very long and mineral-driven.
 

 
搭配食物
 
Roast duck, confit pork, mushroom risotto, grilled salmon; Asian: Peking duck, miso-glazed salmon, char siu pork, shiitake and soy-braised dishes.
 

 
釀造方式
 
Hand-harvested, minimal-intervention vinification with 10–50% partial barrel fermentation, extended maceration; matured ~18–20 months in new French Allier oak; bottled unfiltered.
 

 
酒莊資訊
 
Bass Phillip (Leongatha, established 1979) farms dense plantings (~9,000 vines/ha). Organic practices since 1993 and biodynamic farming since 2002; small, low-yielding site producing concentrated Pinot Noir.