Bass Phillip Premium Pinot Noir- Museum Release 2018

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Bass Phillip
 
  
 
  
 
   
酒標名稱:
 
   
Premium Pinot Noir- Museum Release
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Gippsland (Leongatha), Victoria.
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-17°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast 97 pts; James Suckling 95 pts (2018 Premium)
 

 
品鑑筆記
 
Perfumed violets, pink grapefruit and pomegranate with red cherry, mushroomy-umami and baking spice. Plush, textured mid-palate, fine silky tannins and a long, juicy, spice-laced finish.
 

 
搭配食物
 
Western: roast duck, mushroom risotto, herb-crusted lamb, aged gouda. Asian: Peking duck, char siu, shiitake stir-fry, soy-glazed salmon.
 

 
釀造方式
 
Hand-sorted, whole-berry to open fermenters with native yeasts and hand plunging; free-run racked to French Allier barriques; malolactic in barrel; aged ~14–18 months, minimal/no filtration.
 

 
酒莊資訊
 
Founded by Phillip Jones (vineyard planted 1979). Practises organic/biodynamic viticulture since 1993/2002; small Leongatha estate vineyards supply Premium, Estate and Reserve cuvées. Jean‑Marie Fourrier became involved in management in 2020.